PARIS View from my hOuse (7th floor) - 10 septembre 2012 |
Started preparing breakfast humm Nothing like a home-made Bacon EggMuffin with a Russian Earl Grey Tea to start the day in a good way !
My POoH Cup - Everything tastes better in it ... |
Here's the recipe (for 1 person) :
- 1 egg
- 1 english muffin
- 1 emmental cheese slice
- 1 slice of bacon [Or twO if U can't fight the need ;)]
Cut Ur muffin in twO and on to the oven at 350°F/180°C for about 10 to 15m.
While the muffins are toasting, frie your egg normally in a pan with some sesame oil and place the slice of bacon over the egg (Love the little crust).
After, just take the egg with the bacon on to the half muffin, the cheese slice and close your work of art putting the other half on top ... Now all U have to dO is get faT !
After, just take the egg with the bacon on to the half muffin, the cheese slice and close your work of art putting the other half on top ... Now all U have to dO is get faT !
XoXo
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